About Us

Established in 2005, Noor Staffing Group (NSG) Hospitality specializes in the recruitment and placement of all food service, culinary staff, maintenance and office talent within restaurants, corporate dining facilities, schools, universities and caterers.

NSG’s leadership team began staffing operations in 2005; NSG is a minority owned and certified staffing agency with an internal recruiting team of 100 professionals.

NSG has nationwide reach with eight offices:

  • New York City, New York
  • San Antonio, Texas (Phone: 210-568-9540)
  • Chicago, Illinois
  • Bayshore, New York
  • Albany, New York
  • Fort Lauderdale, Florida
  • Omaha, Nebraska
  • Harrisburg, Pennsylvania

NSG counts on over 8,000 active contingent workers and services clients in over 40 states.


NSG provides payroll transfer, direct hire, short and long-term staffing options that give our clients the flexibility to adjust staffing and headcount levels according to their dynamic needs.

  • Clients reduce recruiting time and eliminate costs associated with employment and employee turnover
  • NSG maintains comprehensive insurance policies with top tier carriers
  • Client costs are reduced as NSG assumes responsibly for:
    • Recruiting, scheduling and placement
    • Payroll and W-2 Administration
    • Federal, state, city payroll tax and FICA withholding and reporting
    • Unemployment and workers’ compensation insurance
    • NYC sick time


Our goal is to provide excellent staff at cost effective rates. We have developed comprehensive recruiting, screening and interviewing processes that include:

  • Consistent and reliable background checks
  • Deep commitment to risk aversion and compliance
  • Diverse advertisement and recruitment strategies
  • Large database of fully vetted employees which includes performance feedback
  • E-Verify performed for all employees
  • Testing and face to face screening for candidate suitability
  • Non-disclosure and confidentiality agreements
  • Required orientation and training sessions
  • Site visits by Client Services Representatives to ensure quality control
  • Ability to provide fulltime onsite supervisor presence


Front of House

  • Maitre d’
  • Captains
  • Point Person
  • Wait Staff
  • Bartenders
  • Coat Check
  • Cashiers

Culinary Service

  • Executive Chef
  • Sous Chef
  • Garde Manger
  • Pizza/Baker
  • Cook/Grill
  • Display Cook
  • Deli/Salad
  • Cold/Hot
  • Porter/Utility


Payroll and Invoicing

  • Individual or group timesheets
  • Electronic timesheet options
  • RFID biometric options
  • Weekly, immediate and ad hoc invoicing options
  • Mass onboarding for payroll transfers
  • Geolocation technology